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Jen's Tofu Stir-Fry
Jen's tofu stir-fry is named after my niece, because she requests this dish every time she comes over. Simple and delicious, it's definitely a family comfort food dish.
2-3y+
SoyWheatSesame
Ingredients
- 1 tsp shaoxing wine
- 1 tsp cornstarch
- 0.5 tsp sesame oil
- 0.5 tsp light soy sauce
- 0.13 tsp ground white pepper
- 0.5 cup lean pork
- 1.5 cup spiced tofu
- 1.5 cup long green pepper
- 1 cup celery
- 4 tbsp oil
- salt
Steps
- Combine the marinade ingredients with the pork and allow to sit for 15 minutes while you prep the other ingredients. Slice the tofu, peppers, and celery.
- In the wok, heat 1 tablespoon oil over high heat. Stir-fry the spiced tofu for a couple minutes until browned slightly. Set aside.
- Heat another tablespoon of oil and stir fry the peppers for about a minute. Dish out and set aside. Do the same with the celery.
- Add another tablespoon of oil to the wok, keeping it over high heat. Stir-fry the marinated pork until brown. Then add in cooked tofu, peppers, and celery. Immediately add salt to taste, 1 teaspoon of sesame oil, 2 tablespoon of Shaoxing wine, white pepper, and a teaspoon of light soy sauce. Stir-fry everything together for another couple minutes until combined. Plate and serve with rice.
Nutrition
- Calories
- 318
- Protein
- 22g
- Fat
- 21g
- Carbs
- 8g
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