Back to recipes
Warm Ginger Parsnip Puree

Warm Ginger Parsnip Puree

Sweet roasted parsnips blended with a little warming ginger into a smooth, cozy puree that is gentle on small tummies.

6-8mo-2-3y

5 min prep · 30 min cook · 35 min total · 6 servings

No top allergens

Ingredients

  • 2 medium parsnip, peeled and cut into strips
  • 15 ml olive oil1.01 tbsp olive oil
  • 2 g ginger, freshly grated0.07 oz ginger, freshly grated
  • 60 ml water, or breast milk or formula4.06 tbsp water, or breast milk or formula

Steps

Roast the Parsnips

  1. Heat the oven to 200C (400F) and line a baking sheet with parchment paper.
  2. Peel the parsnips and cut them into even strips so they cook at the same rate.
  3. Spread the strips on the baking sheet, drizzle with the olive oil, and sprinkle on the grated ginger.
  4. Toss with your hands or tongs until coated, then lay the strips in a single layer so they roast evenly.
  5. Bake for 15 minutes, toss, then bake for another 15 minutes until tender when pierced with a fork. Let cool slightly.

Blend and Serve

  1. Transfer the parsnip strips to a blender and add the liquid of your choice (water, breast milk, or formula).
  2. Blend on medium-high for 1 to 2 minutes, adding more liquid a little at a time until you reach a smooth puree.
  3. Spoon a portion for your baby, checking it is just warm, and store the rest in the fridge or freezer.

Nutrition

Calories
50
Protein
1g
Fat
1g
Carbs
10g

Tips by age

6-8mo

Blend completely smooth and thin with extra water, breast milk, or formula to a soft, pourable puree that is easy to spoon-feed or pre-load on a spoon.

Choking safety: Make sure the puree is fully smooth with no firm parsnip pieces.

9-11mo

Leave the puree a little thicker with some soft texture, or offer roasted parsnip in finger-length strips for self-feeding practice.

Choking safety: Roast strips until very soft so they squash easily between your fingers; avoid firm pieces.

12-18mo

Serve the roasted parsnip cut into small bite-size pieces, or as a thick puree alongside other soft foods.

Choking safety: Cut into pea-size pieces and keep the parsnip soft and tender.

Want the full library?

Unlock all 1,300+ recipes, the meal planner, allergen tracking, and more in the Lil' Noms app.

Unlock all in the app