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Soft Yellow Lentil Dal

Soft Yellow Lentil Dal

A gentle yellow moong dal simmered soft with carrot and mild turmeric and cumin. Iron-rich and creamy, it is an easy early protein for little ones.

6-8mo-2-3y

5 min prep · 28 min cook · 33 min total · 3 servings

No top allergens

Ingredients

Contains optional added salt for older eaters. Skip it for babies under 12 months.

  • 65 g split yellow moong dal, rinsed until water runs clear2.29 oz split yellow moong dal, rinsed until water runs clear
  • 480 ml water2.03 cup water
  • 2.5 ml olive oil0.51 tsp olive oil
  • 0.65 ml ground turmeric0.13 tsp ground turmeric
  • 0.65 ml ground cumin0.13 tsp ground cumin
  • 30 ml carrot, finely grated2.03 tbsp carrot, finely grated
  • salt (to taste), for over-1s and adults only

Steps

  1. Rinse the yellow moong dal in a sieve under cool water until the water runs clear, then drain well.
  2. Warm the olive oil in a small saucepan over low heat, then stir in the turmeric and cumin for about 30 seconds until fragrant.
  3. Add the dal, grated carrot, and water, then bring to a boil over medium-high heat.
  4. Reduce to the lowest heat and simmer for 25 to 28 minutes until the lentils are very soft and thick, adding a splash of water if needed.
  5. Mash lightly with the back of a spoon, leaving a soft lentil texture rather than blending smooth.
  6. Cool to just warm and serve thick on a pre-loaded spoon. For over-1s and adults, add a pinch of salt to taste.

Nutrition

Calories
130
Protein
7g
Fat
2.5g
Carbs
19g
Iron
1.9mg
Calcium
20mg

Tips by age

6-8mo

Cook the lentils very soft and mash to a thick, spoonable texture. Pre-load a spoon and hand it to your baby. No added salt at this stage.

Choking safety: Lentils and carrot must be fully soft with no firm pieces.

9-11mo

Leave the dal a little thicker with a soft mashed texture so baby can scoop and practice spoon use. Keep it unsalted.

Choking safety: Ensure all pieces are soft and well cooked, with no firm carrot bits.

12-18mo

Serve as written, soft and thick, alongside soft rice or a strip of soft bread for dipping. You can add a tiny pinch of salt at the end if you like.

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