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Cinnamon Apple & Spinach Puree
This Spinach Apple Baby Food Puree is perfect to introduce to your baby around 6 months of age. With the addition of cinnamon, ginger, and cloves, this combination puree tastes amazing!
6-8mo-2-3y
No top allergens
Ingredients
- 6 apple
- spinach
- 0.5 cup water
- 0.5 tsp cinnamon
- 0.13 tsp ginger powder
- 0.13 tsp clove
Steps
- Cook: In a medium saucepan, add the apples, water, cinnamon, ginger and cloves. Cover and cook over medium-low heat for 15 minutes or until apples are tender when pricked with a fork, stirring occasionally. Remove from heat.
- Spinach: Add the spinach on top of the apples, cover and let sit for 1- 2 more minutes.
- Transfer: Add all of the ingredients into a blender or food processor.
- Puree: starting on low speed and working your way up, puree the ingredients for 1-2 minutes or until completely smooth and all bits of spinach or blended.
- Serve: Let cool and serve to baby or freeze for a later meal.
Nutrition
- Calories
- 25
- Protein
- 0g
- Fat
- 0g
- Carbs
- 6g
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