Roasted Banana Puree

This Roasted Banana and Rosemary Baby Puree recipe is sssooooo delicious, you will want to eat it as well.

6-8mo-2-3y

2 min prep · 15 min cook · 17 min total · 15 servings

No top allergens

Ingredients

Preheat: Heat oven to 350 degrees F. Line baking sheet with parchment paper.
Roast: Place bananas on a baking sheet and roast for 10-12 minutes or until golden brown. Let cool slightly.
Blend: Place bananas and rosemary into a blender or food processor and puree for 1-2 minutes or until completely smooth. You may need to add additional water, so start by adding in 1/4 cup increments until you get the desired consistency. You may want to add a squeeze of lemon juice to prevent it from browning.
Serve: Let cool slightly, and serve to baby or freeze for later.

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