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Berry Apple & Rosemary Puree
This puree is bursting with berry flavor and anchored with a little sweetness from the apple. Great for a stage 2 puree.
6-8mo-2-3y
No top allergens
Ingredients
- 1.5 cup combinatino of blueberry
- 2 apple
- 0.25 tsp rosemary
- 0.25 cup liquid
Steps
- In a medium sauce pan, heat the apples and liquid over medium-low heat for 10 minutes, stirring occassionaly.
- Add the berries and gently stir. Cook another 5 minutes. Let cool slightly.
- Transfer the apples and berries into a blender or food processor. Add rosemary. Puree for 1-2 minutes or until you have reached your desired texture, adding additional liquid in tabelspoon increments if needed.
- Note - There will be little seeds from the berries in this puree. If you want the puree to be completely smooth, pass the puree through a fine mess sleeve.
Nutrition
- Calories
- 25
- Protein
- 0g
- Fat
- 0g
- Carbs
- 6g
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