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Millet Porridge
This simple millet porridge is very similar to rice congee, but cooks in a fraction of the time with a healthier grain.
12-18mo3-5y9-11mo2-3y6-8mo18-24mo5-8y
No top allergens
Ingredients
- 6 cup water
- 0.5 cup millet
Steps
- Bring the water to a boil in a medium thick-bottomed pot. At the same time, rinse the millet and drain.
- Add the millet to the boiling water, immediately stirring from the bottom of the pot to prevent sticking. Reduce the heat so that the water is simmering. Partially cover the pot (so it doesn't boil over). Cook for 15 minutes.
- Shut off the heat, cover the pot, and let it rest on the stove to continue cooking in its residual heat for another 15 to 20 minutes before serving.
Nutrition
- Calories
- 95
- Protein
- 3g
- Fat
- 1g
- Carbs
- 18g
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