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Lemon Feta Dip
This lemon feta dip is easy to make with just four ingredients. Delicious with veggies, crackers, fritters and pita bread.
12-18mo18-24mo2-3y3-5y
Milk
Ingredients
- 0.5 cup yogurt
- 60 g feta
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp olive oil
- salt and pepper
Steps
- Place the first measure of yogurt, feta, lemon juice and zest in a blender of food processor, and blitz until smooth.
- Stir the feta yogurt mixture through the second measure of yogurt to give a thick dip consistency.
- Taste your dip and season with salt and pepper as needed.
Nutrition
- Calories
- 55
- Protein
- 2g
- Fat
- 4g
- Carbs
- 2g
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