Hummus Crackers

Steps

1. Preheat your oven to 180 degrees Celsius, 360 Fahrenheit
2. Use a food processor to blitz your rolled oats until they are fine. (oat flour)
3. Add the hummus, pulse until the cracker dough forms a ball.
4. Line a baking tray with baking paper, place the dough on top, Place a second piece of baking paper on top of the dough
5. Press the dough with your hands to start flattening it
6. Using a rolling pin, roll until it is evenly spread over the baking tray and approximately 4mm thick
7. Score the dough into cracker shaped pieces, I use a a knife or pizza roller to do this
8. Bake at 180 degrees celsius 360 Fahrenheit for 30 minutes or until golden
9. Leave to cool, preferably on a wire rack
10. Snap the crackers along the score marks