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Harry Potter Cupcake Toppers
Chocolate cupcakes topped with chocolate buttercream and a caramel cupcake topper in the shape of a sorting hat from harry potter.
2-3y3-5y
No top allergens
Ingredients
- 24 soft toffee caramel
Steps
- Warm two caramel/toffee sweets in your hands.
- Roll the first toffee into a ball. Just like you would roll playdough into a ball. Place this ball on a piece of nonstick baking paper. Flatten the ball with the palm of your hand to make a flat disk. This will be the brim of the sorting hat.
- Roll the second toffee into a cone shape, squish it a little to make it look like the rumpled shape of the sorting hat.
- Use a spoon to create a mouth and 2 eyes. The rounded end of the spoon makes a down turned frowning mouth, and two diaganol lines are the sorting hat eyes.
- Press the rumpled cone onto the disk, you now have a basic sorting hat.
Nutrition
- Calories
- 134
- Protein
- 1g
- Fat
- 8g
- Carbs
- 16g
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