Beef and Mushroom Pasta

Steps

1. Heat the olive oil in a large skillet or fry pan (medium heat).
2. Add the onion, garlic and bacon, sauté until the onion is translucent and the bacon cooked.
3. Increase the temperature of your pan to high. Add the ground beef and fry until browned.
4. Reduce the temperature of your pan to medium, add the grated mushrooms and cook until softened and almost melting into the beef.
5. Add the beef broth and passata and the chopped spinach, reduce the heat of the pan so the sauce is simmering (gently bubbling), simmer for 20-30 minutes.
6. While the sauce is simmering cook your pasta in boiling salted water as per the directions on the pack.
7. Season the sauce with salt and pepper.
8. Toss the sauce through the cooked pasta.
9. Enjoy!