Turkey Meatballs with Rice

Steps

1. Heat oven to 350F. Lightly oil a baking sheet or line with parchment paper.
2. Add the veggies to a food processor and pulse until finely chopped. You can also do this by hand.
3. Heat 1 teaspoon of sesame oil in a skillet over medium-high heat and cook vegetables until softened, about 5 minutes. Transfer to a large bowl.
4. Add the rice, remaining sesame oil, garlic powder. Combine until well-incorporated. If the rice is too hard then microwave briefly to soften.
5. Add the turkey and mix gently using hands. Working with wet hands, shape into small-sized balls. I highly recommend using an ice cream scooper.
6. Place on baking sheet. In a small oven-safe dish(es), add some water and place in the pan alongside the meatballs.
7. Bake for 20 minutes, flipping halfway through.