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Slow Cooker Thai Chicken Lentil Curry
A cozy, hearty meal is what I promise with this Thai chicken and lentil curry recipe! Made with a few kitchen staples, it's a healthy and EASY dinner perfect for the whole family.
3-5y18-24mo2-3y12-18mo
Milk
Ingredients
- 1 yellow onion
- 8 oz cremini mushroom
- 1 cup dried green lentil
- 14.5 oz can no-salt-added tomato
- 3 garlic clove
- 1 tsp ginger
- tablespoon red curry paste
- 2 cup low sodium chicken stock
- 2 boneless
- 0.5 cup coconut milk
- lime juice
Steps
- Add all the ingredients up to the chicken breasts to the slow cooker.
- Combine thoroughly. Place chicken on top.
- Cover and cook on low for 6 hours. Shred the chicken with a fork and mix into the curry. Stir in coconut milk. Serve.
Nutrition
- Calories
- 234
- Protein
- 19g
- Fat
- 12g
- Carbs
- 22g
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