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Korean Red Bean Mochi Cake
Soft and chewy mochi cake swirled with sweet red bean paste. A delightful Japanese-inspired treat that kids love.
3-5y2-3y
Milk
Ingredients
- 1 pack
- 0.75 cup sugar
- 1 tsp baking soda
- 3 egg
- 2.5 cup milk
- 0.5 stick butter
- 1 can red bean paste
Steps
- Preheat oven to 350F.
- Mix all the ingredients in a large bowl and whisk until thoroughly combined.
- Pour into a greased 9x13 pan.
- Bake for about 45 minutes.
- Cool completely before cutting into squares.
Nutrition
- Calories
- 520
- Protein
- 12g
- Fat
- 15g
- Carbs
- 85g
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