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Gyeran Jjim
Here are all the tips and tricks to create the most perfectly fluffy Korean steamed eggs, or gyeran jjim that is sure to be a hit with the whole family.
18-24mo3-5y12-18mo2-3y
Sesame
Ingredients
- 4 egg
- 0.33 cup chicken
- 0.25 tsp salt
- 1 tsp sesame oil
- green onion
Steps
- Whisk the eggs, chopped green onion, and optional ingredients thoroughly until the yolks and whites are well combined.
- Pour stock in a earthenware (ttukbaegi) and bring it to a boil.Reduce heat to medium-low heat and pour egg mixture. Stir with a spoon and lower heat to low.
- Cover with a dome shaped heat-safe bowl. Steam for 8-10 minutes, stirring halfway in between, until the eggs are set.
- Turn off the heat, remove the bowl, and add a drizzle of sesame oil, sesame seeds, and more green onion, if desired. Serve immediately!
Nutrition
- Calories
- 73
- Protein
- 6g
- Fat
- 5g
- Carbs
- 0.4g
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