Cheese Rolls

Steps

1. Preheat the oven to 375°F. Line a loaf pan with parchment paper or lightly grease it.
2. In a large bowl, mix together the self-rising flour, full-fat Greek yogurt, and cheese until a shaggy dough forms.
3. Transfer the dough to a lightly floured surface. Knead for 2 to 3 minutes, just until the dough becomes smooth and uniform. If the dough feels too sticky, chill it in the fridge for 10 to 15 minutes to make it easier to handle.
4. Divide the dough into 8 equal pieces. Roll each piece into a ball and arrange them snugly in the prepared loaf pan.
5. Bake for 18 to 20 minutes, or until the tops are lightly golden and the rolls feel set.