Green Olive Tapenade

Discover this authentic green olive tapenade recipe, a savory spread made with Castelvetrano olives, garlic, anchovies, and capers. Perfect for appetizers or snacks.

3-5y18-24mo2-3y12-18mo

15 min · 6 servings

Tree NutWheatFish

Ingredients

1 slice white bread
2 garlic clove
0.5 cup pitted green olive
2 oil- anchovy fillet
0.33 cup almond
1 tbsp oil caper
2 tsp flat-leaf parsley
0.25 cup extra-virgin olive oil
2 tsp lemon juice
freshly ground black pepper

Steps

Add the bread, garlic, olives, anchovies, almonds, capers and parsley to the bowl of a food processor.
Pulse until the ingredients are coarsely chopped. Then, while the food processor is running, slowly add the olive oil, until the tapenade becomes smooth. Stir in the lemon juice and season with pepper.
Serve at room temperature with toasted baguettes or crackers. Store in an airtight container topped with a thin layer or olive oil for up to a week.

Nutrition

Calories: 147
Protein: 2g
Fat: 14g
Carbs: 4g

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