Baby-Friendly Chicken Tinga

Steps

1. In a large pot, add water to cover the chicken. Bring to a boil, add chicken, and cook 15-20 minutes until cooked through. Set aside, reserving cooking water.
2. In a blender, combine the Roma tomatoes, garlic, onion, and chicken broth. Blend until smooth.
3. In a large pan, add a touch of olive oil and pour in the blended sauce. Bring to medium-high heat and cook, stirring, until the sauce thickens slightly.
4. Use two forks to shred the cooked chicken.
5. Before adding salt, take a small portion of plain shredded chicken for baby. Add the rest of the chicken to the pan and simmer for a few minutes.
6. Add salt to taste for the family portion. Serve with warm corn tortillas, sour cream, and avocado.