Back to recipes
Cinnamon Banana Pancakes
Made with only 3 simple ingredients - banana, egg and flour, yet these pancakes are fluffy, soft and perfect for baby, baby-led weaning and toddlers!
12-18mo18-24mo2-3y3-5y
EggWheat
Ingredients
- 1 banana
- 1 egg
- 2 tbsp flour
- 0.25 tsp cinnamon
Steps
- Mash: in a medium bowl, mash the banana until very smooth with only a few lumps.
- Add: add in the flour, egg and cinnamon (if using).
- Mix: with a fork or whisk, mix until everything is combined.
- Cook: heat a medium skillet over medium heat, spray with cooking spray or add a little butter if needed. Drop one tablespoon of batter on the skillet and let cook for 3-4 minutes or until the sides are starting to become firm and the bottoms are golden brown. You will not see any bubbles like traditional pancakes. Flip and cook for another 2-3 minutes or until golden brown.
- Serve: let cool slightly and serve.
Nutrition
- Calories
- 35
- Protein
- 2g
- Fat
- 1g
- Carbs
- 6g
Want the full library?
Unlock all 1,300+ recipes, the meal planner, allergen tracking, and more in the Lil' Noms app.
Unlock all in the app