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Baby's First Bolognese with Carrots and Zucchini
A thick and hearty bolognese sauce with added veggies is the perfect way to introduce this classic sauce to your baby. This sauce is versatile and can be served over your favorite pasta, brown rice, zucchini noodles or spaghetti squash.
12-18mo18-24mo2-3y3-5y
No top allergens
Ingredients
- 0.5 tsp olive oil
- 0.5 cup onion
- 1 clove garlic
- 0.5 lb ground turkey
- 1 carrot
- 0.33 cup zucchini
- 28 oz tomato
- 1 tbsp tomato paste
- 1 tsp dried parsley
- 0.5 tsp dried basil
- 0.25 tsp dried oregano
Steps
- In a large skillet over medium heat, heat the olive oil. Add in the onion and garlic and let cook for 2-3 minutes or until translucent, stirring often.
- Add in the ground meat and cook for 4-5 minutes or until browned, stirring often to break up the meat. Drain any excess fat.
- Add in the carrot and zucchini and cook for 2-3 minutes.
- Add in the tomatoes, tomato paste, parsley, basil and oregano and let it come to a boil.
- Reduce heat and let simmer for 10-20 minutes.
Nutrition
- Calories
- 180
- Protein
- 14g
- Fat
- 7g
- Carbs
- 15g
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